Head Chef, Cafe & Catering Operations
Moncton, CA, E1H 2R6
At IGT, innovation meets entertainment on a global scale. Following the combination of IGT Gaming & Digital with Everi, we are building a leading force across gaming, digital experiences, and fintech.
From casino floors to mobile platforms, we deliver engaging, responsible, and seamless player experiences—powered by advanced technology, deep insights, and a commitment to innovation. With more than 7,000 employees and operations in over 100 countries, our impact is both global and local.
We work closely with regulators, governments, and partners to ensure integrity while continuously pushing the boundaries of what’s possible in gaming and technology. If you’re looking to be part of a team shaping the future of entertainment, we’d love to hear from you.
Learn more at www.igt.com or www.everi.com
Overview
We are seeking an accomplished and hands-on culinary leader to join our team as Head Chef, Café & Catering Operations. Based at our Moncton corporate office, this role will lead the culinary direction and day-to-day operations of our employee café and catering services.
The Head Chef is responsible for delivering high-quality food, leading a small team, managing inventory and costs, and ensuring a consistent, exceptional customer experience. This role is ideal for someone who combines strong culinary expertise with operational discipline, creativity, and a passion for team development.
What You'll Do
- Lead, mentor, and develop the café team while fostering a positive, high-performance environment
- Oversee daily breakfast and lunch service, including à la carte items, batch production, and in-house baking
- Plan and execute catering events, including menu design, preparation, and service logistics
- Develop menus that are nutritious, diverse, and inclusive of dietary needs
- Actively participate in food preparation and cooking, setting the standard for quality
- Manage inventory, ordering, and vendor relationships
- Monitor food and labor costs through effective planning and portion control
- Ensure consistency, quality, and presentation of all food offerings
- Train staff on culinary techniques, food safety, and sanitation standards
- Maintain a clean, organized, and safe kitchen environment
- Respond to customer feedback and drive continuous improvement
What We're Looking For
Core Qualifications
- Several years of experience in a kitchen or food service environment
- Previous experience in a leadership or supervisory role
- Strong hands-on experience in high-volume food service
- Experience managing inventory, ordering, and kitchen operations
- Current food safety certification and knowledge of sanitation standards
Experience & Skills
- Advanced cooking skills across a range of techniques and cuisines
- Strong understanding of food cost control, menu costing, and inventory management
- Excellent organizational and time-management skills
- Strong problem-solving and decision-making abilities
- Clear and professional communication skills
- Proficiency with Microsoft Office and general technology
Preferred
- Experience in a corporate café, hospital, or institutional setting
- Experience supporting promotions or internal communications
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IGT is committed to sustaining a workforce that reflects the diversity of the global customers and communities we serve, and to creating a fair and inclusive culture that enables all our employees to feel valued, respected, and engaged. IGT is an equal opportunity employer. We provide equal opportunities without regard to race, color, religion, gender, sexual orientation, gender identity, gender expression, pregnancy, marital status, national origin, citizenship, covered veteran status, ancestry, age, physical or mental disability, medical condition, genetic information, or any other legally protected status in accordance with applicable local, state, and federal laws or other laws. We thank all applicants for applying; however, only those selected to interview will be contacted.
All IGT employees have a role in information security. Annual training will be assigned and required as appropriate.